![What can we say about former Krematorium III Sonderkommando member David Olère (Jewish) coolly telling me in 1981 that the SS made sausages of human flesh [“ Kremawurst”], except that he was still living in the nightmare that had been imposed on him and recounted anything that came into his head, whereas I held in my hands his own drawings of 1945-47 which are masterpieces of authenticity.](/posts/0504/featured.png)
What can we say about former Krematorium III Sonderkommando member David Olère (Jewish) coolly telling me in 1981 that the SS made sausages of human flesh [“ Kremawurst”], except that he was still living in the nightmare that had been imposed on him and recounted anything that came into his head, whereas I held in my hands his own drawings of 1945-47 which are masterpieces of authenticity.
Jean-Claude Pressac (French author) “Auschwitz: Technique and Operation of the Gas Chambers”, 1989